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Results 11 - 20 of 248 for dill pickles using alum
Put vinegar, pickling salt, alum, dill and garlic or pepper pods, ... week. Make sure lids are tight on jars before storing in cool, dry place.
Clean cucumbers. Line bottom of glass gallon jar with dill or 1 tablespoon dill weed. ... if desired). Pour alum over cucumbers and dill. In ... are ready to eat.
Boil water, vinegar and salt ... each jar add alum, garlic, dill and pickles. Pour hot brine over ... hot water and leave until water is cold.
14. DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... quart jar. Add dill, pickling spice, garlic, alum and grape leaves to the ... 20 minutes. Store pickles 2 weeks before using. This recipe may be ... quantities. Makes 1 quart.
15. DILL PICKLES
Pack cucumbers in jars. Bring water, vinegar, dill and dill seed to boiling. ... vinegar mixture over pickles. Seal and process in ... 6 weeks before using.
16. DILL PICKLES
Scrub cucumbers with brush, cutting ... crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 more ... (slice into garlic), alum, hot pepper (cut in ... a jar and refrigerate.
Use equal amounts of green ... boiling: Pour over pickles and seal. It takes 1 pint liquid for each quart of vegetables. Wait 2 weeks before using.
18. CROCK DILLS
Place dill on bottom of crock. Place ... garlic. Boil water; add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.
Fill jars with sliced cucumbers. ... a sprig of dill, a pea-size piece of garlic, and 1/8 teaspoon alum in each jar. Boil a ... into the jars. Seal.
20. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
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