Results 11 - 20 of 134 for dill pickled onions

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Fill jars with sliced cucumbers. Put a slice of onion, a sprig of dill, a pea-size piece of ... turmeric, sugar, and vinegar. Pour into the jars. Seal.

Wash small pickles and pack ... garlic clove and onion clove and dill to each jar. Boil the ... water for 1/2 hour. Remove the jars from the water.

Combine cucumbers, onion, garlic, pickling salt; let ... 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.

Wash cucumbers; remove 1/4 inch ... headspace. Add 1 onion slice, 1 teaspoon pickling spices, ... this recipe is specifically for dill pickles.

(Enough brine for 8 quarts) ... with layers of dill and sliced onions. Boil the salt, sugar, ... while hot. Pickles are ready to eat in 24 hours.



Combine cinnamon stick, bay leaves, ... pot. Add 2 onions and pickling spice and more ... ketchup, scallions and dill into blender with water. Blend. ... cold fish. Serves 8-12.

You can use large cucumbers ... Place alternating with onions, garlic and dill. Pack firmly. Pour brine ... room temperature then refrigerate.

Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill ... combine cucumber and onion slices in a bowl. Pour ... Calories: 36 per serving.

In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions. Spread the mixture thinly ... Roll 1 baby dill pickle in each slice of ... 8 hours, or overnight.

Preheat oven to 350 degrees. ... sour cream, mayonnaise, dill pickle, green onion, dill weed, lemon juice ... Makes 4 to 5 servings. Very good!

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