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Results 11 - 20 of 23 for dijon crab cake sauce
11. CRAB CAKES
Combine crabmeat, 1/2 cup of ... juices and Worcestershire sauce. Shape into eight patties. ... patties over medium heat until browned on both side.
Place crabmeat in bowl and ... cream scoop to form into balls. Gently pat into cakes. Fry until golden brown. Remove and drain on paper towels.
Place crabmeat in a bowl ... large tablespoons of crab mixture into the skillet. Fry ... until golden brown. Remove and drain on paper towels.
14. CRAB CAKES
Combine all ingredients except vegetable cooking spray in a medium bowl. Divide mixture into 6 equal portions, shape each into a 1/2 inch ...
15. CRAB CAKES
Put the crab meat in mixing bowl and ... eggs, mustard, Worcestershire sauce, parsley, onions, Old Bay ... cook. The crab cakes may be cooked in deep ... wedges and tartar sauce.
Mix together the eggs, scallions, ... into 3 ounce cakes, dredge to coat in ... brown and serve with tartar or Remoulade sauce. Yield: 10 cakes.
Mix first six ingredients together ... to avoid breaking crab meat lumps. Place in refrigerator ... into shape. Dip cakes in remaining bread crumbs. Melt ... both sides are golden.
In a bowl, mix bread ... mayonnaise, parsley, Worcestershire sauce, mustard, salt, and pepper. ... of shell from crab; fold into mixture. Lightly form into cakes. Saute in frying pan ... Serve with lemon wedges.
19. CRAB CAKES
Combine all ingredients in a bowl. Divide mixture into 6 equal portions, shaping each into a 1/2 inch thick patty. Cover and chill 1 hour. ...
20. CRAB CAKES
Preheat oven to 450 degrees. ... Fold in the crab. Shape into balls and flatten into cakes. Place on the pan ... golden. Serve hot with lemon slices.
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