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Results 11 - 20 of 304 for devils pie
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake following package directions for original ...
Mix almond flavoring into cherry pie filling. Beat eggs in large ... until melted. Add vanilla. Pour over cake still in pan. Let stand until cool.
Drain pineapple, reserve liquid. Spread ... 9 pan. Add pie filling; spread gently. Sprinkle nuts ... Cool, cut in squares. Top with whipped cream.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...
Combine all ingredients, stirring until well blended (batter will be thick). Spread evenly into a greased and floured sheet pan. Bake at ...
In large bowl mix cake mix, cherries, extract and eggs. Stir by hand until well mixed. Pour in greased and floured 15 x 10 inch jelly roll ...
Combine all ingredients, stirring until blended (batter will be thick). Spread evenly into a greased and floured 13 by 9 by 2 inch pan. ...
Put oil in 13x9 inch cake pan - cover bottom. Add dry cake mix, eggs, water and cherry filling. Mix right in pan. Sprinkle chocolate chips ...
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. In large bowl blend cake ingredients until moistened. Beat 2 minutes at ...
Mix together by hand. Put into greased 9 x 13 inch pan. Do not mix too much. Batter will be thick. Bake 35 minutes at 350 degrees. Ice ...
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