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Results 11 - 20 of 148 for desserts lemon pie filling
Mix first 5 ingredients. Then fold in Cool Whip and freeze. Can be put in loaf pan or mold.
Pack cracker mix evenly on ... Combine berries with lemon juice and heat to simmering. ... whipped cream. (For cherry dessert, don't heat cherries.)
Mix pudding, gelatin, sugar and ... Add 1/4 cup lemon juice. Cool (not set). Fold ... pan. Next day frost with Cool Whip or 1 cup whipped cream.
Combine crumbs, butter and 1/2 ... Cool. Cover with pie filling mixed with lemon juice. Chill thoroughly; serve with ... or any topping preferred.
Bake and cool cake as ... Prepare pudding and pie filling as directed on package for ... Refrigerate any remaining dessert. Makes 12 servings.
An excellent choice for a brunch dessert. The berries provide an ... serving. Pour milk, lemon juice and lemon peel into ... cup fruit. Assemble desserts as needed. Store leftover pudding ... refrigerator. Makes 10 waffles.
17. JELLO DESSERT
Make pudding and let cool. Cream together Cool Whip and cream cheese. Add pineapple and marshmallows. Mix all together and refrigerate.
Butter 9"x13" baking pan. Preheat ... cheese, egg and lemon juice in a bowl until ... After cool, spread pie filling over the top. Cover tightly ... wrap and cool overnight.
Mix Eagle Brand milk with Real lemon juice. Add crushed pineapple, whole berry cranberries OR cherry pie filling (or any other pie filling). ... for 4th of July.
Graham cracker crust. 1.) Cream together, 4 cups powdered sugar, 2 lb cream cheese, tad of melted butter. Pour onto crust. 2.) Layers of ...
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