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Results 11 - 20 of 47 for dessert low fat
Mix the vanilla pudding mix with 3 cups of milk, then fold in Cool Whip. Line a 13 x 9 pan with graham crackers. Spread 1/2 of the pudding ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
An excellent choice for a brunch dessert. The berries provide an ... Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold water and set in refrigerator until firm. Topping: Mix Cool ...
NOTE: Other combinations of fruit Jello and yogurt may be used. Cut cake vertically in half. Freeze one half for future use. Tear other ...
Mix and press into 9 x 13 inch pan. Refrigerate crust for 1/2 hour. Soften half gallon vanilla ice cream and put on top of crust. Put in ...
Put cupcake liners in cupcake tins. Place vanilla wafers in liners, then put the sliced strawberries on the vanilla wafers. Dissolve ...
Break angel food cake in ... milk and stir until dissolved. Note: This is very low in cholesterol if the low-fat whipped cream product is used.
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