Results 11 - 20 of 46 for del monte beef stew

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Saute hamburger; drain. Add chili powder. May add salt to taste. Add beans and tomatoes. Cook on low, stirring frequently, until tender, ...

Combine meat and flour in ... hour or until beef is tender. Blend in mustard ... Garnish with parsley. Serve with crusty French bread. Serves 6-8.

In large bowl, combine all ingredients. Mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 375 degrees for 1 hour, drain. Makes 6 ...

Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.

Coat a large skillet with cooking spray. Place over medium-high heat until hot. Brown meat with onion and garlic, stirring occasionally. ...



Mix together - put in loaf pan - cook 1 hour at 350 degrees.

Brown meat with onion and seasoning in large skillet; drain. Add balance of ingredients, but no water with the soup. Stir, bring to a ...

Cut tops from green peppers; ... oven, cook ground beef until meat is browned. Drain ... covered, in a 350 degree oven for 25 to 30 minutes. Serves 5.

In large bowl combine all ingredients; mix well. Place in 4 1/2 x 8 inch loaf pan. Bake at 350 degrees for one hour; drain. Makes six ...

Combine all ingredients and shape into a loaf. This may be made into two small loaves or baked in a bundt pan. Bake in a 350 degree oven ...

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