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11.
DEER MEAT LOAF OR BEEF MEAT LOAF
Mix everything together. Heat oven to 350 degrees. Cook for about 2 1/2 hours or until done. Take out and mix some ketchup and water ...
Ingredients: 7 (eggs .. meat .. oatmeal .. onion .. salt ...)
12.
GREEN TOMATO AND DEER MEAT MINCEMEAT
Cover tomatoes with cold water; ... salt, 1 cup
deer meat
. 1/2 cup suet, 2 ... and 1 tablespoon nutmeg and 1/2 cup vinegar. Seal hot in hot jars.
Ingredients: 4 (ground .. raisins .. sugar .. tomatoes)
13.
JOHN'S BBQ DEER
Makes
deer
very tender and removes all ... beef! Marinate
deer meat
in a bowl of water ... chopped onion and BBQ sauce and bake at 350°F for 1 hour.
Ingredients: 7 (meat .. onions .. sauce .. vinegar ...)
14.
SPICY DEER CUBES
After the
deer
is cut to your specifications, ... board cut
deer meat
(any part of the
deer
) ... Nothing beats
deer meat
! Fort Payne, Alabama
Ingredients: 11 (board .. bowl .. flour .. knife .. meat .. oil ...)
15.
ALAN'S DEER BACON APPETIZERS
Cut
deer meat
into 1-inch cubes. Pour corn ... around cubes and hold with a toothpick. Cook on grill or in oven. Best when smoked on a grill!
Ingredients: 4 (bacon .. cubes .. syrup ...)
16.
PREPARATION OF DEER MEAT
Place in bowl. Cover with cold water. Add 1/4 cup salt. Let stand for about 30 minutes to 1 hour.
Ingredients: n/a
17.
DEER TENDERLOIN
In flour put seasonings and mix well. Put
deer meat
in milk about 1 hour ... fast. Cook and turn as needed. Doesn't need to cook too long. Drain.
Ingredients: 9 (milk .. salt ...)
18.
VENISON JERKY (Deer Jerky)
Mix all the above ingredients and pour over
meat
and marinate overnight in refrigerator ... degrees, until completely dry (about 3 to 5 hours).
Ingredients: 7 (salt .. sauce .. strips ...)
19.
OVEN DEER JERKY
Mix first 7 ingredients together in large bowl. Place
meat
in bowl with mixture. All ... regular table salt. Double recipe for larger pieces of
meat
.
Ingredients: 8 (salt .. sauce ...)
20.
DEER JERKY
Mix enough water with above to totally immerse
meat
. Let stand 6 to ... at least 8 hours but not longer than 10 hours. You'll have good jerky.
Ingredients: 6 (salt .. sauce ...)
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