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Results 11 - 20 of 25 for deep fried hot wings
Mix wine vinegar and milk, ... heat. Stir in hot sauce, a little at a time. Deep fry wing pieces in small batches in ... pieces have been deep-fried reheat the skillet containing the hot sauce and toss the wings about in the hot sauce. ... Serves 6 to 8.
Disjoint wings and remove tips, making 2 pieces (about 30 pieces). Deep-fry in pot or deep ... sauce. This recipe of sauce will do about 100 pieces.
13. BUFFALO WINGS
Cut wings at joints and discard tips. Deep fry at 450 degrees for ... butter and red hot sauce. Coat wings in sauce. ... cheese dressing if desired.
Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time in hot oil until they are crisp ... as you eat. Makes 4 to 6 servings.
Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time, in hot oil until they are crisp ... plenty of napkins. 4 to 6 servings.
Fill a heavy bottomed, deep-sided frying pan with at ... 400°F. Split the wings at each joint and discard ... stir in the hot sauce. Add a pinch of ... dip and celery sticks.
Great for sports parties, or ... oil in your deep fryer, set the temperature to ... you prepare the wings. For each whole chicken ... wings should be fried for 20 to 25 minutes ... up to drain hot oil. Then using tongs place ... after frying is complete.
This should be enough sauce for quite a few wings (50+). I use it for ... butter and Red Hot Sauce to a medium-large saucepan ... a wing is deep fried, skin on, full sized ... and celery. ENJOY! .
Divide wings at joint and discard tip. Deep fry at poultry setting for ... sauce, Frank's Red Hot sauce and cayenne pepper together. ... completely coated. Absolutely delicious!
No fry method: Split wings at each joint and discard ... in container. Combine hot sauce and butter; pour over ... just before serving. Deep-fry method (Original Buffalo Style) ... to 30 individual pieces.
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