1. Lay chicken breast flat and slice horizontal ... 30 minutes. 3. Coat chicken with batter, then dry ... begins to appear. Deep fry battered chicken until golden ... over top. Serve hot.
Ingredients: 16 (almonds .. color .. flour .. oil .. salt .. sugar ...)
Cut into 1 inch wide by 2 inch long slices. Marinate chicken slices for at least 10 minutes. Remove and coat in flour mixture. Mix ingredients ... Heat oil in deep skillet, deep fry chicken slices ... lemons, tomatoes and parsley.
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate 20 minutes. In ... Heat oil for deep-frying in a wok to ... with steaming white rice.
Place peanut oil in wok or deep-fat fryer and heat over ... Trim fat off chicken breasts and cut lengthwise into ... cornstarch for chicken coating. Toss chicken strips in ... from toasted sesame seeds.
Shred mushrooms. Remove bones and skin from chicken; shred chicken (1 x ... rotate wok to coat side. Add bean sprouts; stir ... can use your deep fryer) to 350 degrees. Fry ... Sweet & Sour Sauce.
Chicken coating mix simplifies the batter for ... degrees or use deep fryer or heavy skillet. While oil is heating, coat each piece of chicken with ... immediately. Makes 4 servings.
In small bowl, combine all ... minutes. Meanwhile, wash chicken; dry well on paper ... roll in crumbs, coating evenly. With palms of hands, ... oil (3 inches deep) to 360 degrees on ... towels. Makes 8 servings.