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Results 11 - 20 of 37 for de menthe dessert
Follow recipe on back of ... 1 tablespoon creme de menthe syrup. Bake according to directions ... with a medium container of Cool Whip. Frost.
Add boiling water to Jello. Let cool, then add creme de menthe. Allow Jello to set ... been whipped into Jello mixture. Refrigerate. Serves 4-6.
Chop the bag of cookie pieces in a blender and blend until fine. Combine Crust mix, the blended pieces and melted butter in a 9-inch cake ...
14. GRASSHOPPER PIE
Cream the butter and add finely crushed cookies. Line pie pan with cookie mixture. Place in fridge to chill. Melt the marshmallows in milk ...
15. GRASSHOPPER CAKE
Advance preparation for cake: Blend ... cup green creme de menthe with 1/2 cup white creme ... (2 oz.) envelopes dessert topping mix, following package directions; ... 30 minutes, stirring often.
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. ...
LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool. LAYER 2: Blend ingredients and spread ...
Mix all together with mixer and refreeze.
Heat oven to 350°F. Grease ... Topping over chilled dessert. Cover and chill at ... chips. Remove from heat and stir until smooth. Cool slightly.
Mix and pour in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool for 2 to 3 hours. Mix and spread over cake (thick). Mix ...
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