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Results 11 - 20 of about 830 for dark chocolate
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together the first 6 ingredients in a large bowl. Add eggs, milk, ...
Heat oven to 350°F. Grease ... 3/4 cup for dark flavor. In small mixer bowl ... consistency (additional milk may be needed). Blend in vanilla.
Combine cake mix, instant pudding, sour cream, oil, water, chocolate pieces and eggs. Combine until ... slightly (10 to 20 minutes) before unmolding.
Combine cake mix, pudding, sour ... smooth. Stir in chocolate chips. Turn into a greased ... not over bake. Cool for 10 minutes before unmolding.
Heat oven to 350 degrees. ... large bowl, combine chocolate frosting, cream cheese, and almond ... serving time. Store in refrigerator. 16 servings.
Put cocoa and water into saucepan and bring to a boil. Remove from heat and add sugar and Crisco. When the mixture has cooled, add eggs. ...
Cream butter and sugar, add ... Stir in melted chocolate, cherries (juice included), and ... sour milk, use 1 teaspoon of vinegar to 1/2 cup milk.
Mix together in order and bake at 350 degrees for 40 to 50 minutes in a 9 x 13 inch rectangular pan. Grease and flour pans first. You can ...
Combine dry ingredients, add all but water. Beat 2 minutes. Stir in water, batter will be thin. Pour into 2 greased and floured pans. Bake ...
Combine eggs, water, oil, and ... beat. Fold in chocolate chips and pour into a ... stiff. Fold in 1 tablespoon instant coffee and 1/4 cup Kahlua.
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