Cut Glazed Ham - Recipes - Page 2

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Results 11 - 20 of 27 for cut glazed ham

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11. HAM STEAK WITH MAPLE AND MUSTARD GLAZE

Preheat broiler. Blend syrup, mustard ... one side of ham with mixture. Place ham on ... brush with more glaze and broil 1 minute more. ... 4 servings. Very good.

12. JIFFY GLAZED HAM

Trim excess fat. Place ham on cold broiler rack. Broil ... brown sugar, mustard, cloves, honey and juice. Continue broiling 5 minutes. Serves 5.

13. HAM WITH DATE - ORANGE GLAZE

In a saucepan, mix orange ... Set aside. Put ham on an oven proof platter. ... minutes or until glaze is bubbly. Remove from oven ... halves and orange segments.

14. CANTALOUPE HAM GLAZE

Cover the bottom of a ... with water. Cook ham in roaster oven for about ... rind from cantaloupe. Cut into 1/8-inch slices then cut ... water and honey glaze packet. Cook on high, stirring ... the ham all day.

15. TAHITIAN HAM LOAF

Call the butcher early in ... 30 minutes. Combine glaze and pour over patties and ... continue baking 1 hour longer, basting every 20 minutes.

16. GLAZED HAM WITH PINEAPPLE

Have butcher cut ham into 1/3 inch slices/ reassemble ... generously with ham glaze. Return to oven; bake ... small saucepan; heat until blended.

17. BAKED BOURBON - GLAZED HAM

To serve 12 to 14: ... degrees. Place the ham fat side up on a ... to handle comfortably, cut away the rind with a ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).

18. PECAN - STUFFED HONEY GLAZED HAM

A tunnel is cut through the center of the ham. Cut all skin and ... baking, make a glaze by mixing the honey and ... return to oven for 20 minutes.

19. MAPLE-HONEY GLAZED HAM

Preheat oven to 325 degrees. Place ham, fat side up on ... from oven. To glaze: Turn oven temperature to ... tip of knife, cut fat into diamond pattern. Do ... minutes. About 20 servings.

20. BAKED BOURBON GLAZED HAM

Preheat the oven to 325 degrees. Place the ham fat side up on a ... to handle comfortably, cut away the rind with a ... formed a brilliant glaze. Serves 12 to 14. ... any kind of ham.

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