Position rack in center of ... 10 minutes. Quickly pour caramel into six 3/4-cup ramekins or custard cups. Using oven mitts as ... flans and serve. .V.B.
Heat oven to 350°F. Butter ... well together and pour into the prepared baking dish. ... minutes or until custard is set and a butter ... before serving. 6 servings.
Mix the above and line ... constantly until thick. Pour onto crust. (If it gets ... Pour over cooled custard. Sprinkle remainder of crumbs ... Cool. Keep in refrigerator.
On medium or slow heat, ... until well blended. Pour into hot milk, stirring well ... milk. Pour into custard cups or glasses, sprinkle top ... thaw and heat dinner.
LEMON SNOW: Combine sugar, gelatin ... juice and rind. Pour in bowl and chill until ... mixture holds shape. CUSTARD SAUCE: Scald milk in boiler, ... vanilla. Cool and chill.