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Results 11 - 20 of 31 for curred meat
11. RACK OF LAMB
Preheat oven to 450 degrees. ... shallow roasting pan, meat side up. Fold a strip ... Garnish between racks with parsley or watercress. Serves 8.
In a small bowl, combine ... onto roast. Place meat in a large roasting pan. ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
Remove stems from 10 mushrooms, ... off roast; cut meat in half lengthwise; slice each ... floured surface. Use the measurements in the recipe above.
14. CAVATINI
Brown meat with pepperoni and mushrooms. Then ... mixture. Top with cheese and bake in 13 x 9 pan at 350°F until cheese melts and sauce bubbles.
15. CAVITINI
Brown ground beef and Italian ... 15 minutes. While meat mixture is simmering, cook macaroni ... pepperoni. Bake 35 to 45 minutes at 350 degrees.
Boil chicken breasts until meat falls off bone. In another ... Ranch Dressing. Mix together gently. Refrigerate for 1 hour. Better the next day!
17. RICH LASAGNE
Prepare curly lasagne following directions ... Add these to meats, mixing well. Stir together ... for 25 minutes, until bubbly and cheese melted.
1. Remove sausage meat from outer casings; chop the ... uncovered, 25 minutes longer, or until bubbly. Cool 15 minutes before serving. Makes 8 servings.
Cook noodles following package directions; ... with cooked noodles. MEATS: Brown ground beef and ... degree oven until bubbly and cheese is melted.
Brown meat and drain. Add tomatoes with ... Rest of noodles. 4. Meat mixture. Bake at 375 degrees for 30 minutes, covered, 15 minutes uncovered.
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