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Results 11 - 20 of 106 for currants
In medium bowl, combine sugar, ... and salt. Add currants and toss well. With slotted ... and bake 1 hour more or until pastry is golden brown.
Lightly coat tenderloins with dry ... and 1/2 cup currant jelly. Cover and bake in ... sauce in dish to spoon over individual portions of pork.
To prepare currant pulp: Cook currants until soft, press through a ... Process 15 minutes in boiling water bath. Yield: about 2 pints (960 mL).
In a bowl whisk together ... Stir in the currants and the cream mixture with ... minutes, or until they are golden. Bakes about 16 miniature scones.
Wash, drain and dry duckling ... of lumps. Add currant jelly. Cook until mixture thickens ... Stir in orange rind. Makes about 1 1/2 cups sauce.
16. CURRANT PIE
Separate eggs. Beat egg yolks ... egg mixture, then add to currants and mix. Pour into pie shell. Bake until knife comes out clean when inserted.
In saucepan melt butter; blend ... Orange Rice with Currant Chutney, orange peel, coconut and ... 3 tablespoons dried currants and 2 tablespoons dry sherry.
18. CURRANT PIE
Crush slightly the washed currants in a bowl. Mix sugar, ... at 350 degrees for about 30 minutes longer. Serve with whipped cream or ice cream.
Remove stems from currant clusters. Crush fruit one layer ... jars to 1/2" at top. Use paraffin. Tighten lids. Use 20 minute bath. Makes 8 cups.
Marinate pork in first six ... degrees. Serve with currant sauce (below). Serves 8 to ... Stir in sherry and soy sauce. Serve over pork roast.
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