Results 11 - 20 of 20 for crystallized pickles

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Put pickles in hot water twice a ... and add green food coloring each day. Seal in jars. My kids call these Grandma Stewart's Christmas pickles.

Soak in brine strong enough ... above solution, pour over pickles. Repeat four consecutive days. Pack in jars and pour over hot syrup and seal.

Scrub pickles thoroughly. Make brine that will ... the fifth day place pickles in jars, add hot syrup. Process in boiling water bath 5 minutes.

Peel cucumbers and remove seeds, if desired. Slice cucumbers and put into glass or enamel container. Dissolve pickling salt in 1 gallon ...

Mix water, vinegar and salt ... aside. Place whole pickles in a jar with 2-3 ... pickles and a few crystals of alum of top. Seal with 2 inch lids.



Cook macaroni according to directions on box. Drain and run cold water over the macaroni. Mix mayonnaise, sugar, mustard, vinegar, salt, ...

Put finely diced celery, pickle and onion into a large mixing bowl (you may substitute green olives 7 to 10 for pickle). Add 1 shake of ...

Put cucumbers of dill size ... enough to cover pickles. (Brine is made by ... let stand overnight (this really makes them crisp). Drain and wash.

Wash 25 cucumbers and put ... it over the pickles. Leave 2 weeks and ... cans don't have to be sealed just close tight enough to keep bugs out.

Let stand 2 or 3 days in crock or glass jar in refrigerator. Stir sugar from bottom to dissolve.

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