Results 11 - 20 of 76 for crushed pineapple

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Dissolve Jello in hot water. ... thickened. Fold in crushed pineapple, apple and pecans. Pour ... (lettuce) and serve with mayonnaise. 6 servings.

Preheat oven to 350°F. Grease ... layer. Spoon drained crushed pineapple over top. Add second layer. ... and top of cake. Store in refrigerator.

Grease and flour 2 cake ... Spread on one cool layer of cake. Cover with crushed pineapple. Top with second layer. Cover. Top with whipped topping.

Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.

Put all ingredients into blender. Cover and process at a high speed, until slushy. Servings - 3 cups.



Mix concentrated juices together as ... Add 1/4 cup crushed pineapple and cherries scattered around. Freeze ... float in punch. Makes 6 gallons.

Mix ingredients in order. Bake at 350 degrees for 25 minutes or until golden brown. Recipe can be multiplied to serve more people.

Preheat oven to 350 degrees. ... cake; spoon drained pineapple over top. Add second layer. ... Store in refrigerator until next day before serving.

Preheat oven to 350°F and ... layer. Spoon drained pineapple over top. Add second layer. ... Store in refrigerator until next day before serving.

Preheat oven to 350 degrees. ... layer. Spoon drained pineapple over top. Add second layer. ... in refrigerator until next day before serving.

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