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Results 11 - 20 of 9,160 for crush cake
Cake: Preheat oven to 350 ... whipped topping on sides and top of cake. Store in refrigerator several hours before serving. Makes 16 servings.
Grease and flour 2 cake pans. Prepare cake mix as ... cake. Cover with crushed pineapple. Top with second layer. Cover. Top with whipped topping.
Grease and flour two 13 x 9 x 2 inch pans. Mix cake as directed on package and ... whipped topping on sides and top of cake. Store in refrigerator.
Preheat oven to 350 degrees. Prepare cake as directed on package. Bake ... and top of cake. Store in refrigerator until next day before serving.
Bake according to directions, in ... Make holes in cake, when it comes from ... on top. Put in refrigerator to thoroughly cool before serving.
Preheat oven to 350°F and ... on one cooled cake layer. Spoon drained pineapple over ... cake. Store in refrigerator until next day before serving.
Make cake according to directions on package. ... the cake. Spread whipped topping over sides and tops of cake. Store in refrigerator overnight.
Preheat oven to 350 degrees. ... (13x9x2) pans. Prepare cake as directed on package. Divide ... in refrigerator until next day before serving.
Mix ingredients by hand. Bake ... until pudding dissolves. Spread on top of cake. Make sure pineapple is drained well or Cool Whip will get runny.
20. CRUSH POUND CAKE
Cream shortening, butter and sugar. ... each. Add orange crush, alternately with sifted flour. ... sugar and flavorings. Spread over warm cake.
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