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Results 11 - 20 of 132 for crumble muffins
Line 12 medium muffin cups with paper baking cups. ... Divide batter among muffin cups. Bake until golden brown, about 20 minutes. Cool 15 minutes
Prepare corn bread batter according ... mix; set aside. Crumble half of corn bread into ... Cover and refrigerate for 2 hours. Yield: 12 servings.
Preheat oven to 400 degrees. ... thoroughly combine corn muffin crumbs, butter, 2 teaspoons basil, ... sides of springform pan. Serve warm or cool.
Prepare cornbread mix according to ... ingredients; gently toss. Crumble half the cornbread into a ... chill 3 hours. Yields 8 to 10 servings.
In a large skillet over medium heat, cook bacon until crisp. Add onion, celery, and bell pepper; sauté 2 minutes over low heat. Set ...
Coarsely chop pears; place in ... in crumbled English muffins and pour over pears. Bake, ... Serve with Butterscotch Sauce. Yield: 8 servings.
Combine first 7 ingredients in ... Spoon into greased muffin pans, filling two thirds full. ... minutes. Remove from pans immediately. Makes 12.
Mix flours, baking powder, cinnamon, ... in rhubarb. Fill muffin cups 18 to 20, sprinkle ... cinnamon. Bake at 400 degrees for 18 to 20 minutes.
Combine first 7 ingredients in ... Spoon into greased muffin pans, filling two-thirds full. Bake ... Remove from pans immediately. Yield: 1 dozen.
Preheat oven to 400 degrees. Grease muffin pan well. In large bowl, ... Bake about 20 to 25 minutes until lightly golden brown. Makes 12 muffins.
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