Results 11 - 20 of 20 for crowd pleasers

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Brown ground beef in large skillet, stirring until crumbly; drain. Saute onions and peppers in butter in skillet until tender. Add to ...

Cook potatoes with bay leaf in boiling water (salted) until just barely tender. Cool, peel and grate coarsely. Add butter to soup and stir ...

Boil potatoes with bay leaves, cool then peel and chop. Add salt and pepper to taste. Mix in all other ingredients except potato chips. ...

To potatoes, add soup, sliced scallions, and sour cream; mix well. Mix in 1/2 of Cheddar cheese. Bake at 350 degrees for 30 to 45 minutes ...

Preheat oven to 350 degrees. Blend ingredients together except potatoes. Add potatoes and stir. Put in 9x13 inch greased dish. Bake at 350 ...



Mix all together and bake 1 hour at 350 degrees, uncovered.

Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into ...

Cook potatoes with bay leaf in salted boiling water until tender. Cool. Peel and grate coarsely. Add melted butter to soup, blend in sour ...

For the Frugal Chef Beginner's Crowd Pleasers. Families Freeze instead of ... on top. Don't worry gals, he'll be coming back for more. -Watters

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