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Results 11 - 20 of 40 for croissants no yeast
Here is a remarkably simple method of making croissants that closely resemble the traditional ... mixture with a yeast batter. The resulting dough is ... racks. Makes 32 croissants.
12. EASY CROISSANTS
In a large mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix ... and curve into croissant shape. Cover; let rise 1 ... Freeze the extra croissants.
Soften yeast in water. Add milk, salt, ... whole wheat flour and 1/3 cup honey in place of the sugar, but the rolls won't be as light and flakey.
14. CROISSANTS
Dissolve yeast in warm water in large ... slightly brush over croissants. Bake until croissants are ... not use self-rising flour in this recipe.
Sift flour, salt together. Cut ... the butter. Dissolve yeast in lukewarm milk. Add sugar ... the rolls into croissant shape, I let mine set ... to rise before baking.
16. CROISSANTS
Cut each stick of butter ... is rolled.) Dissolve yeast in warm water in large ... milk slightly; brush croissants with egg yolk mixture. Bake ... and brown, 8-10 minutes.
17. CROISSANTS
Stir butter with a wooden ... to 115°F. Dissolve yeast in warm water in a ... milk; brush over croissants. Bake at 425°F for ... brown. Yields two dozen.
18. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, add yeast. Sprinkle with salt and ... g. Cholesterol: 35 mg.
19. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... In bowl, dissolve yeast in water. Add milk, sugar, ... 2 tablespoons on wide end of each dough wedge.
20. CROISSANTS
With spoon, beat butter and ... water. Sprinkle with yeast; stir to dissolve. With ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
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