Results 11 - 20 of 20 for crocker spice cake

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Make cake as directed on cake mix ... on package. Mix with cake. Pack tightly into foil lined pan or bowl. Store in cool place in refrigerator.

In large mixer bowl, combine dry cake mix, 1 egg, melted butter and 2 teaspoons pumpkin pie spice; mix on low speed ... one day ahead of time.

Heat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... Cool, cut into bars.

Preheat oven to 350 degrees. Combine cake mix, 1 egg, butter, and 2 teaspoons pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator.

Mix together, then reserve 1 ... x 13 inch cake pan. Mix filling together and ... over top of pumpkin filling. Bake 45-50 minutes at 350 degrees.



Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator.

Heat oven to 375 degrees. Combine half the cake (dry mix), the shortening and ... ungreased baking sheet. Bake 10 to 12 minutes. Makes about 5 dozen.

Prepare cake according to package directions. Add spices and nuts; blend well into ... cream cheese icing or eat it plain. Delicious either way!

Baked according to directions on ... well. Add to cake mixture. Mix Betty Crocker white fluffy cake icing; add ... with glad wrap. Freezes well.

Combine cake mix, butter and egg. Press ... tsp. pumpkin pie spice Prepare filling by combining pumpkin ... minutes, until knife comes out clean.

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