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Results 11 - 20 of 53 for crispy fish fillets
Preheat oven to 350 degrees. ... baking dish. Season fillets with salt and pepper. Arrange ... fillets. Bake until fish is opaque and flakes easily ... immediately. Makes 6 servings.
Preheat oven to 425°F. Lightly ... 3 ingredients. Rinse fillets and pat dry. Combine lemon ... minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
Season fillets with salt. Combine flour, sugar ... to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
Cut fresh or partially thawed fish into six 3 inch squares ... top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Rub oil in shallow baking pan. Rinse fish and pat dry. In a ... for you unlike frozen fish sticks which are loaded with things we shouldn't have.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Combine yolks, 1 cup water, ... 375 degrees. Cut fish into serving pieces. Dip fish ... until golden brown, about 5 minutes. Drain on paper towels.
Preheat oven to 500 degrees. Wash and dry fillets, dip in oil then ... if desired. Arrange fish in single layer on lightly ... Serve with lemon slice.
Position knife blade in food ... stir well. Dip fish in mayonnaise mixture and dredge ... until outside is crispy and browned. Serve with chili sauce or tartar sauce.
Cut fresh or partially thawed fish into 6 (3 inch) squares ... fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
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