Crisp Crumble Top - Recipes - Page 2

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Results 11 - 20 of 257 for crisp crumble top

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11. CHINESE FRIED RICE WITH BACON AND MUSHROOMS

Heat bacon drippings in skillet, add onions and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook 10 minutes on low heat. ...

12. SPINACH WITH HONEY MUSTARD DRESSING

Shake all ingredients in a glass jar and refrigerate 24 hours for flavors to blend. Just before serving, toss salad ingredients with ...

13. OVERNIGHT GREEN SALAD

Layer in a cake pan ... sliced eggs and then top with the mayonnaise. Garnish with the grated cheese. Cover and refrigerate for 8 to 10 hours.

14. 9 LAYER SALAD

Important: Layer from 1 to 9 (do not toss). Cover with foil and refrigerate overnight or at least 6-8 hours. Cut and serve in squares.

15. FROSTED POLYNESIAN SALAD

Line 9 x 12 inch dish with shredded lettuce. Layer the vegetables in order given, plus pineapple. Spread with frosting, cover, chill ...

16. CONFETTI POPCORN SALAD

Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.

17. CRUSTLESS QUICHE

Grease 2 large stainless steel pans. Sprinkle the ham or bacon or sausage, onions and cheese evenly over the bottom of the pans. Beat ...

18. EIGHT LAYER SALAD

Place layers alternately in large salad bowl. Put in refrigerator and chill. Best if chilled overnight.

19. CORNBREAD SALAD

Cool cornbread and crumble. Add rest of ingredients and mix with mayonnaise or salad dressing. Takes about 1 quart.

20. BAKED POTATO SOUP

Heat oven to 350°F. Bake potatoes until fork-tender. Melt butter in a medium saucepan. Slowly blend in flour with whisk until ...

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