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Results 11 - 20 of 52 for crisp baked chicken
Wash chicken pieces and pat dry; set ... in the pan. Bake at 400 degrees for 45-50 ... dish, substitute 6-8 chicken breasts for the whole chicken.
Preheat oven to 350 degrees. Brush chicken with dressing. Coat with combined ... Place in 13x9 inch baking dish. Bake 1 hour. Makes 3-4 servings.
Wash chicken pieces and pat dry. Set ... in the pan. Bake at 400°F for 45 to ... platter; garnish with celery leaves and celery slices and serve.
Remove skin from chicken pieces; rinse chicken and dry. ... lightly oiled, flat baking pan. Bake in 425 degree oven for 1 hour. Makes 4 servings.
Wash chicken pieces and pat dry. Set ... chicken pieces in the butter and place them skin side up in the pan. Bake at 400 degrees for 45-50 minutes.
Wash chicken pieces and pat dry; save. ... them skin side up in the pan. Bake at 400 degrees for 45-50 minutes until juices run clear from thighs.
Use young fryers. Melt butter in saucepan. Roll chicken in butter, then roll in ... salt and pepper. Bake for 1 1/2 hours at ... on top of another.
This family favorite oven-baked "fried" chicken is quick to prepare or ... the pan. 6. Bake at 400 degrees for 45-50 ... servings: Double the ingredients.
Preheat oven to 400 degrees. Skin chicken, rinse and dry pieces ... should not touch. Bake 45 minutes or more. Crumbs form a crisp "skin". Serves 4. 270 calories per serving.
Wash chicken pieces and pat dry. Set ... in the pan. Bake at 400 degrees for 45 ... until juices from thighs run clear when pierced with a fork.
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