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Results 11 - 20 of 152 for creole chicken
11. CHICKEN CREOLE
Heat oil, add chicken and cook over medium heat ... Spoon sauce over chicken and cook, covered, for 20 minutes. Serve over rice or with potatoes.
Saute onions, celery, peppers, garlic and chicken in butter for 5 minutes ... about 5 minutes. Salt and pepper to taste. Serve over rice. Serves 8.
13. CHICKEN CREOLE
In 2 quart saucepan sauté ... 10 minutes. Add chicken and heat. Blend cornstarch and ... hot cooked rice. Good served with a green salad.
Heat olive oil in a ... medium heat. Add chicken and saut until no longer ... hot rice. Great with hot French bread and a green salad. Serves 4.
Dredge chicken and shrimp in flour. Shake ... Return shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Brown chicken in hot oil in dutch ... Turn chicken over once. Stir in okra, cover and simmer 10 minutes or until okra is tender. Serve over rice.
Preheat oven to 375 degrees. Remove skin from chicken; cut into pieces and ... in pan. Bake 45 minutes or until done. 1/2 chicken = 2 servings.
18. CHICKEN CREOLE
Cook chicken with bay leaves. Remove bay ... stirring until thickened. Add to the chicken mixture and serve over rice or noodles. Serves 8 to 10.
19. CHICKEN CREOLE
Coat a large non-stick skillet ... stirring occasionally. Add chicken and next 5 ingredients. Cook ... sprinkle with parsley. Yields 4 servings.
20. CHICKEN CREOLE
Heat vegetable oil in a ... stirring occasionally. Add chicken and next 10 ingredients. Cover ... 20 minutes. Serve creole over hot cooked rice; sprinkle with file powder if desired.
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