In a large saucepan (3 ... creme, sugar, evaporated milk, butter and salt; bring ... heat. Add milk chocolate morsels and semi sweet morsels; ... firm, about 2 hours.
Bring sugar, milk and butter to a boil ... large bag of chocolate chips, 1/2 bag miniature marshmallows, ... refrigerator for 3/4 hours. Cut into squares.
In medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring ... from heat. Add chocolate morsels; stir until mixture is ... 2 1/4 pounds candy.
Cook potatoes, covered in boiled, ... mash potatoes with milk to make fluffy. Set aside. In heavy saucepan, heat chocolate chips over low heat until ... pressing lightly into fudge. Cover and chill until firm.
Mix chocolate, sugar, cream of tartar, milk, and water in a ... stirring frequently. Boil fudge gently, stirring until mixture forms ... appearance and becomes creamy. At first sign of ... cool, cut into squares.
Line an 8" or 9" ... paper. Melt the chocolate chips with the milk, marshmallows and salt in ... 2 hours. Turn fudge onto a cutting board; peel ... temperature. Makes 2 pounds.
Lightly grease 9 x 9 ... Heat sugar, butter, milk and marshmallow cream in heavy ... 5 minutes. Add chocolate chips and vanilla. Beat till ... refrigerator. For creamer fudge, set out 1 hour before serving.
Ingredients: 7 (chips .. coarsely .. cup .. extract .. jar .. sugar ...)