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Results 11 - 20 of 106 for creamy french dressing
Combine the first 6 ingredients and let stand for an hour. Add remaining ingredients. Beat vigorously with a rotary egg beater. Makes 3 ...
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.
Crack the eggs into a ... which makes the dressing smooth. If the combination should ... egg. Stir in the rest of the ingredients. Makes 1 quart.
Add ingredients to blender and ... well in refrigerator. This dressing also serves well as a marinade for meats and poultry or a brush-on sauce.
Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.
Combine all ingredients in blender. ... well mixed and creamy. Keep refrigerated until ready ... 6 cups of dressing. "A different dressing for ... Produced exclusively on Delmarva.
Combine ingredients in medium bowl; beat with wire whisk. Chill.
Blend cream cheese and milk ... blend oil and vinegar mixture into cheese mixture until smooth and creamy. Cover; chill. Serving size: 2 cups.
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