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Results 11 - 20 of 27 for cream puffs custard filling
Pour boiling water over butter ... to serve, cut puffs in half and spread on custard. If the custard sits ... in covered container. Filling will also keep for 4 ... but must be refrigerated.
12. CREAM PUFFS
Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... of soft dough. Fill with custard filling. Sprinkle tops with confectioner's ... over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.
13. CREAM PUFFS
Melt butter in water. Add ... boil, add egg mixture and cook over medium heat until thick. Cool, add vanilla. Chill before filling cream puffs.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... 10 to 12 puffs. Mix sugar, flour and ... tops of filled puffs.
15. CREAM PUFFS
1. Preheat oven to 400 ... and golden brown. Puffs should sound hollow when lightly ... soft dough. 9. Fill with ice cream, whipped-cream filling or custard filling. Replace tops. 10. Sprinkle ... 6 puffs or Eclairs.
Heat to a rolling boil and stir in 1 cup flour all at once. Stir vigorously over low heat until mixture forms a ball (about 1 minute). ...
17. CREAM PUFFS
Add butter to boiling water ... off tops and fill with custard cream filling or cocoa whipped cream, topped ... vanilla. Serve warm over cream puffs.
18. CREAM PUFF
Preheat oven at 400 degrees. ... for 25 minutes. Puffs are ready when double in ... and put back in oven, let set for 10 minutes, fill and icing.
Prepare pudding mix according to ... Fold in whipped cream. Bring water and butter ... greased pan. Bake 20 minutes. Pierce; cool. Split and fill.
20. CREAM PUFFS
Puffs: Add shortening and salt ... and stuff with cream filling. Filling: Combine dry ingredients ... and butter. Cool. Fill puffs. Makes about 12 large or 24 small puffs.
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