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Results 11 - 20 of 152 for cream of tomatoe soup
In a large (14 inch) ... minutes. Add the tomatoes, orange juice, tarragon, sugar, ... into the bowl of a food processor fitted with ... Add the sour cream and whirl until blended. Transfer ... divide the cold soup among 6 soup bowls and ... Garnish with the chives.
Cook the tomatoes, broth and seasonings, covered, ... needed) into the tomato mixture and cook over medium ... Add the heated cream to the tomato mixture very ... curdling). Reheat the soup; serve with garnish of chopped parsley.
Grind the saffron in a ... strainer into a soup pan, pressing on the aromatics. Add the tomatoes. Dissolve the cornstarch or ... or 3 spoonfuls of water, and add this to ... pan, add the cream and the water with saffron, ... soup over. Serves 6.
Simmer tomatoes, chicken broth, celery, and ... Add thickening to soup over medium heat. Add brown ... beaten egg, light cream. I puree many recipes ... I freeze celery ahead.
In large pot add chicken broth, tomatoes, tomato puree, garlic, pepper, and honey. ... 2 hours. Press soup through a fine sieve or ... Reheat soup; add cream and butter. Thin soup to ... with milk. Serve hot.
Saute onions in butter with basil in a heavy bottomed soup pot until softened, then add tomatoes and water. Salt and pepper ... and smooth out tomato pieces, then return to pot ... Add a dash of hot pepper liquid and adjust ... Serves 5 to 6.
1. Mix tomatoes, chicken broth and butter, ... hour. 2. Heat cream in double boiler. Add cream to hot tomato mixture. Ready to serve and ... don't use any sugar.)
Melt the butter in a ... Add the chopped tomatoes, basil, salt and pepper. ... into the bowl of a food processor and while ... add the heavy cream. Continue processing until the ... a nice taste boost!
Put tomatoes, onions, garlic and 1/2 ... and stir in tomato paste. Combine flour with 1/2 ... into the hot soup. Stir in remaining 2 ... 1/2 cups heavy cream to heat for 2 minutes. Serves 6.
Saute butter and onion. Blend ... Gradually stir in tomato juice or pureed canned tomatoes. Bring to boil, stirring ... almost to boiling. Serve.
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