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Results 11 - 20 of 75 for cream of tartar substitute
In large bowl of electric mixer, combine flour, sugars, ... until foamy. Add cream of tartar. Whip at high speed ... if desired. Serving Size: 12
Preheat oven to 350 degrees. ... and up sides of 9 inch pie plate. Bake ... egg whites and cream of tartar until soft peaks form. Gradually ... two hours before serving.
Mix all above ingredients. Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it ...
Sift flour, 1/2 cup sugar, ... whites, salt, and cream of tartar in large bowl until very ... each if frosted; 77 calories without the frosting.
15. FRENCH SILK PIE
In large mixer bowl, beat ... beat in vanilla, tartar, and chocolate. Add eggs, ... Pour into crust. Cover and refrigerate 3 to 4 hours until set.
In a mixing bowl, combine ... brown sugar, sugar substitute, and spice. Beat until ... whites, salt, and cream of tartar and beat with an electric ... to cool. 16 servings.
In mixing bowl cream butter, oil and sugars. Add ... soda and cream of tartar. Mix well. Chill for ... Cook on wire rack. Yield: About 4 dozen.
Mix well. 1 cup of oil add to 3 eggs ... Eggbeaters), 2 teaspoons vanilla. Mix in dry ingredients and blend well. Mix dry ingredients together first:
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. ... jelly (all fruit) and Cool Whip.
Cream butter and sugar. Add eggs, vanilla, baking soda, cream of tartar and salt. Mix well. Slowly ... then place on wire rack. Can be decorated.
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