Results 11 - 20 of 325 for cream mushroom soup-rice-ground beef

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Brown hamburger with the onion ... ingredients and pour into a glass casserole. Bake at 325 degrees for about an hour or until the rice is done.

Brown hamburger, stir in onion, cream of mushroom, tomatoes and simmer 5 ... in 1 cup rice and 1/8 teaspoon oregano, thyme, ... until cheese is melted.

Pour 4 cups boiling water over wild rice. Let stand 15 minutes; drain. Brown ground beef with celery and onions. Drain and add to rice. Add soups, mushrooms, beef bouillon cubes dissolved ... becomes dry while baking.

Heat oven to 350 degrees. ... add to the ground beef in a large mixing bowl. ... Cook and stir mushrooms in 1 tablespoon butter. Blend in soup and burgundy. Pour over meatballs. ... minutes. Serve with rice. 4 to 6 servings.

Form hamburger into 4 patties. ... both sides. Mix soup, water, rice, salt and pepper together. ... top. Cover and bake at 350 degrees for 1 hour.



Brown hamburger, onion, and celery. Drain. Add soups, rice, and rest of ingredients. ... degrees. Top with Chinese noodles when ready to serve.

Brown hamburger and onion. Mix remaining ingredients (except onion rings). Put in casserole dish. Bake at 350°F for 50 minutes. Put ...

Pour 4 cups of boiling ... of uncooked wild rice and let stand 15 minutes. Drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been ... to above. Brown ground beef, drain and add to ... while baking. Serves 10.

Brown ground beef and drain. Cook onion and ... 13-inch casserole. Bake 1 hour at 350°F. Cover with chow mein noodles and bake 15 minutes more.

In medium size casserole dish ... off small portions of the ground beef to cover rice. Add other ingredients and bake at 350 degrees for 1 hour.

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