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Results 11 - 20 of 30 for cream corn casserole spaghetti
11. CORN CASSEROLE
Mix all ingredients together. Place in medium size corning ware dish. Cook at 350 degrees for 30 minutes covered then an additional 30 ...
Saute green pepper, onion and ... sauce, olives, soup, corn, pimento, and cooked noodles. Fold in cheese. Bake in casserole for 45 minutes at 350 ... to double and freeze.
Cook ground beef until browned; drain off excess fat. Add spaghetti sauce and taco sauce and ... pan with the corn oil. Line bottom of pan ... Top with sour cream, tomatoes, and green onions; serve immediately. Makes 12 servings.
Cook noodles 5 minutes in ... add noodles, tomatoes, corn, salt, pepper, chili powder, ... in a large casserole dish, covered, for 1 hour at 325 degrees.
15. CORN CASSEROLE
Mix all ingredients together. Spray a casserole dish with non-stick coating. Bake ... minutes or until spaghetti is all tender. (Stir about halfway through baking time).
Break spaghetti in 2 inch lengths; cook ... 1 1/2 quart casserole dish. Spread bread with butter, ... degrees for 45 minutes. Makes 4 servings.
17. CORN CASSEROLE
Combine and cook in buttered casserole at 350 degrees for 1/2 hour covered and 1/2 hour uncovered.
18. CORN CASSEROLE
Combine all ingredients and put in a lightly greased casserole dish. Bake at 350-375 degrees for 45-50 minutes until spaghetti is done.
Cook noodles in unsalted water; drain. Add other ingredients. Mix and put into greased casserole dish. Bake at 375 degrees until hot and bubbly.
20. CORN CASSEROLE
Mix all ingredients, place in casserole. Bake at 325 degrees for 1 hour, uncovered. Stir often for 1/2 hour and continue cooking.
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