Results 11 - 20 of 116 for cream cheese tortilla wraps

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A fiery appetizer that pleases all crowds.

Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.

Place tortillas in oven. Heat to 425°F. ... cup of the cheese and the chilies in a ... enchilada sauce, sour cream and water in a 2 ... until bubbly. Serves 4.

Cut chicken into bite size pieces. Cut corn tortillas into 1 inch strips or ... pound grated cheddar cheese. Bake at 300 degrees ... or until bubbly hot.

Spread one side of each tortilla with cream cheese. Top with carrots and ... up tightly and wrap in plastic wrap. Refrigerate for ... Cut into 1-inch slices.



Mix cream cheese, cilantro and Mexican seasoning ... Trim the flour tortillas into a square. Spread mixture ... each tortilla and wrap each in plastic wrap. Refrigerate ... with your favorite salsa.

Mix together cheese, olives, and chilies in a bowl, spread on tortillas and roll. Refrigerate until firm ... onions, tomatoes, grated cheese, etc.

Mix cream cheese and chives and seasoning until ... cheese mixture over tortilla. Place 2 cheese slices ... Tightly roll up. Wrap securely in plastic wrap. Refrigerate. ... salsa. Makes 2 dozen.

Mix the softened cream cheese with Ranch dressing packet. Add ... Spread onto the tortillas. Roll into a cylinder. Cover tightly in Saran Wrap and place in refrigerator to ... Makes about 3 wraps with this recipe. Note: Red ... you prefer a meat.

Mix all together and spread on flour tortillas. Roll up like jelly ... with picante sauce. Wrap when refrigerated. Can be stored ... in refrigerator after slicing.

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