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Results 11 - 20 of 186 for cream cheese dill dip
Drain artichokes. Thaw, rinse and ... Shake in some dill. This will take some mixing to break up the cream cheese. If serving COLD: Let ... if desired. Enjoy! .
Place artichoke hearts on a ... Sprinkle some Parmesan cheese over the top and place ... diced items with dill. Sauté for one minute ... wine and heavy cream. When simmering starts, remove ... finally the spinach. Enjoy!
GREAT APPETIZER!!! Cut hard bread into palm size pieces. Soften cream cheese in microwavable bowl by microwaving ... of bread. Sprinkle dill on each piece of bread. ... Serve as an appetizer...
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
In blender, process sour cream, herbs, mayonnaise, 2 tablespoons ... green. Cut cream cheese into chunks. Add to blender, ... Serve with fresh vegetables.
16. CHEESY SALSA DIP
Mix all the ingredients in a large bowl, adding the cheese last. Chill in refrigerator for 1 to 2 hours. Serve with warmed tortilla chips. Enjoy!
Soften cream cheese and combine with sour cream. Add dill weed and garlic powder, to ... Triscuts best - The olive oil or cracked pepper ones!)
18. ARTICHOKE DIP
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
19. DILLY CHEESE DIP
In a small bowl combine cheese, horseradish and dill weed. Gently blend in sour cream. Cover and chill at ... before serving. Makes 1 1/4 cups.
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
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