1/2 cup shredded Cheddar cheese
1 tablespoon prepared horseradish
1/2 teaspoon dill weed
1 cup dairy sour cream

In a small bowl combine cheese, horseradish and dill weed. Gently blend in sour cream.

Cover and chill at least 1 hour before serving.

Makes 1 1/4 cups.

Submitted by: CM