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Results 11 - 20 of 3,330 for cream cheese cake filling
11. CHEESE CAKE
Combine ingredients, press into an ... 10 minutes. Beat cream cheese lightly. Add eggs, sugar and ... Spread over cooled filling. Makes 8 servings.
With a shortage of Cream Cheese at the supermarket this Holiday ... Combine ingredients for filling and divide into two portions. ... Makes two large pies.
This cheesecake is not meant ... crackers; mix with cheese and stir in melted butter. ... wonderful dish when served with baked ham or ham steaks.
To make the dough, combine ... into the sour cream. Stir the beaten egg ... pan. For the filling, beat the eggs and ... form. Press the cheese through a sieve or potato ... and cut into squares.
Prepare sweet pie crust. Roll ... or blender, process cream cheese and ricotta until well blended ... minutes longer until filling is firm in center and ... mint leaves, if desired.
Combine crumbs, sugar, and butter; ... 10 minutes. Combine cream cheese, sugar and vanilla, mixing ... 30-40 minutes. Loosen cake from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.
It isn't often that you find a "one egg cake" such as this... one ... aside until needed. Cream shortening well. Gradually beat in ... into squares. Or, fill greased cupcake tins 2/3 full. ... together with Custard Filling. Sprinkle top with confectioners' ... Mix together cream cheese and stewed apricots, drained of ... and store in refrigerator.
Preheat the oven to 350°F. ... cup of apple filling; set aside. Spoon the ... Beat together the cream cheese, sugar, and vanilla until ... center of the cake is set. Cool to room ... used with permission. ®
Drain peaches, reserving syrup. In ... Blend room temperature cream cheese with yogurt. Stir this into ... After mixture cools, fill pie crust with peach mixture. ... until deep golden brown.
20. CHEESE CAKE
Crush graham crackers until fine ... pan. Beat cottage cheese. Beat in cream cheese. Add sugar, lemon juice ... or blueberry pie filling, if desired. Refrigerate before serving.
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