| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 413 for crawfish
Measure 2 cups water and ... boil. Stir in crawfish tail and Oak Grove Smoke ... until rice is tender. Remove from heat and turn mixture lightly.
12. BOILED CRAWFISH
In a 10 gallon stew ... a boil. Add crawfish and boil for 10 minutes. ... shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
Wash, halve, and core peppers. ... large skillet. Add Crawfish mixture and cook 5-7 minutes, ... minutes, or until lightly browned. Yield 5 servings.
Melt butter. Add pepper and ... are clear. Add crawfish/shrimp. Cook 10 minutes. Add ... quart). Bake covered at 375 degrees for 1 1/2-2 hours.
Combine 2 cups water and ... boil, stir in crawfish tails and jambalaya mix. Return ... celery and 1/2 cup bell pepper, green onions or mushrooms.
In bowl, combine cornmeal, salt ... oil, corn and crawfish tails. Combine this mixture with ... 375 degrees for 55 minutes or until golden brown.
17. BOILED CRAWFISH
Wash and purge crawfish. In a 10 gallon ... about 5 minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.
18. BOILED CRAWFISH
Prepare crawfish before boiling by putting in ... and add 1/2 cup cooking oil and cut fire off. Let sit for 20 minutes and drain. Eat and enjoy!
Wash crawfish well and put in dish. ... rings the crawfish are ready. When serving, use bread to "sop" up the sauce that will develop. Serves 8.
Melt butter in pan and ... Add 1 tablespoon flour and stir in. Immediately dump in crawfish, fat and water. Cover and simmer only 5-7 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables