Results 11 - 20 of 217 for cranberry walnut jello salad

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Drain fruit, reserving liquid. Add ... to boil. Dissolve Jello in hot liquid. Chill until ... to refrigerator before serving. Makes 12 servings.

In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and ... sugar and nutmeats. Add to jello when it is ready. Stir well.

Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.

Dissolve Jello in hot water and stir well. Stir cranberry sauce and crushed pineapple in ... pineapple juice and walnuts. Pour into a 9"x13" ... at least 30 minutes.

Prepare Jello using 3 cups hot water. Then add 2 cups whole cranberry sauce (mashed), 1 can crushed ... 1/2 cup chopped walnuts. Put in 9x13 dish. Cut in squares.



Put 2 cans cranberry sauce in large pot. Stir ... until smooth. Mix Jello and water. Add to cranberry ... 8 apples and walnuts. Refrigerate overnight.

Dissolve Jello in hot water. Combine cranberries ... celery. Pour into a large mold and place in refrigerator until solid. Remove from mold to serve.

Dissolve Jello in boiling water. Grind cranberries, ... apple in food processor. Add to warm jello with walnuts and pineapple. Chill until firm.

Dissolve gelatin in hot water. ... slightly thickened. Beat cranberry sauce until saucy. Stir into gelatin with celery and walnuts. Fold in sour cream. ... and chill until firm.

1. Dissolve Jello in boiling water. Add cold ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... Better if made 1 or 2 days ahead.

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