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Results 11 - 20 of 31 for cranberry orange chutney
Peel oranges and cut into small segments ... a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork.
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and ...
In medium pan, combine preserves, brown sugar and spices. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add ...
In a large saucepan, combine ... the lemon and orange rinds, lemon and orange sections ... minutes. Transfer the chutney to a bowl, let it ... Makes about 6 cups.
Combine cranberries, orange, onion, currants, figs, walnuts, ... year. NOTE: Use a total of 2 large navel oranges, chopped, if not using whiskey.
Shape softened cream cheese in ... add Amaretto and orange marmalade; stir until blended. Cool ... and top with cranberry mixture. Best served with whole ... or cold with meat.
In a two quart saucepan ... low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
Peel pears and cut into ... cranberries, cinnamon and orange zest. Return to boil and ... simmer 12 minutes, stirring frequently. When cool serve.
Place in large pot 2 ... 30 minutes. Grate orange rind and cut up meat. ... Simmer 20 minutes longer. Let cool and serve with any sort of fowl.
In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring ... dissolved. Stir in remaining ingredients. Cool, cover and refrigerate.
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