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Results 11 - 20 of 21 for cranberry orange carrots
Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt and spices. Add remaining ingredients, blend well. ...
Cook carrots until tender; drain. (I prefer ... simmer until they're well coated and glazed. Serve garnished with parsley. Makes 6-8 servings.
Mix raspberry gelatin with 1 ... slightly. Fold in cranberry sauce. Pour into 1 1/2 ... on top. Prepare orange gelatin with pineapple juice and ... slightly thickened, add carrots, pineapple and celery. Pour ... in place of orange.
14. GLAZED CARROTS
Steam julienne-cut carrots until barely tender. Melt butter in a large skillet. Add orange concentrate and cranberry sauce and whisk until smooth. ... minutes, until well coated.
Sift flour with baking powder, ... in shortening. Add orange rind, orange juice, water and ... cranberries or grated carrots. Bake in a well ... 24 hours before cutting.
Make Jello and let cool. Add all other ingredients and mix well. Cover and put in refrigerator and let Jello set overnight.
17. CRANBERRY SALAD
Grind first 4 ingredients with meat grinder; mix together. Add sugar and nuts. Chill and serve like this or mix in prepared raspberry ...
In a large saucepan combine ... gelatin onto the orange juice to soften it. Stir ... to the hot cranberry mixture. Cool, then chill until ... mold. Chill. 8-10 servings.
19. CRANBERRY SALAD
Sprinkle gelatin over orange juice in small bowl. Let ... minutes. Add celery, carrots, raisins, nuts and apple. ... molded or served from a dish.
20. CRANBERRY RELISH
Grind first 5 ingredients. Add sugar and flavoring and mix well. Note: May be stored for 1 week in refrigerator or frozen for longer ...
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