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Results 11 - 20 of 108 for crackers seafood
11. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium size bowl. Fold crab meat in gently. Shape into 8 crab cakes. ...
12. CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
13. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
14. CRAB DIP
Mix together first five ingredients ... platter. Pour the seafood sauce evenly over the cream ... sprinkle evenly on top. Serve with crackers.
15. CRAB CAKES
Mix all ingredients well; make into cakes. Fry quickly, browning on both sides, or deep fry to a golden brown. Makes 8 or 9 delicious crab ...
16. CRAB CAKES
Pick over crabmeat to remove ... ingredients. Form into cakes. Dip into cracker crumbs and saute quickly in a small amount of fat. Makes 6 crab cakes.
17. STUFFED QUAHOGS
Shuck quahogs, or steam open. ... grind quahogs. Combine cracker crumbs, onions, seasoning and chopped ... room temperature with cocktail sauce.
Chop mushroom stems and sauté with crackers that have been broken; add ... Sprinkle with cheese. Bake at 350°F for 12 to 15 minutes.
Mix together crumbled crackers and melted butter. Mix together soup, mayonnaise and seafood. Place a layer of ... 350 degrees, about 30 minutes.
Amount of stuffing for 1 ... and sleeve of crackers into blender or food processor ... microwave), bread crumbs, seafood seasoning and lemon juice and ... degrees. DO NOT OVERCOOK.
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