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Results 11 - 20 of 29 for cracker almond toffee
Heat oven to 400°F. Cover ... bits over the toffee and crackers. After a few minutes, ... (do not cut). Store in in a container, refrigerated.
Microwave 1 tablespoon butter in ... spread over graham crackers. Sprinkle almonds on top. Microwave on high ... pieces. For crisp toffee, store, covered, in refrigerator. Yield: About 4 dozen pieces.
Butter large cookie sheet (with rim). Place graham crackers on cookie sheet. Melt butter ... graham crackers. Sprinkle almonds on top. Bake at 325 ... waxed paper to cool.
14. TOFFEE BARS
Line cookie sheet with foil and unsalted crackers. melt together 2 cubes ... chocolate chips and chopped almonds. Bake 8 minutes at 400 degrees.
15. TOFFEE BARS
Spray cookie sheet (with sides) ... cookie sheet with crackers. Melt butter and sugar ... and sprinkle with almonds. Bake for 8 to ... and break into pieces.
16. TOFFEE BARS
Lightly grease a cookie sheet and place the whole graham crackers on it. Cover the crackers with the almonds. Boil the butter and ... cracker into 4 slices.
Place separated graham crackers over an entire baking sheet ... for 10 minutes at 350 degrees. Remove from oven and place on waxed paper to cool.
18. SECRET TOFFEE
Preheat oven to 375 degrees. ... Arrange layer of crackers over syrup, leaving 1/8 inch ... foil and break into chunks. Refrigerate for storage.
Melt butter, then add 1/2 ... pan) completely with crackers. Sprinkle almonds over top. Pour melted butter ... can then cut to size before cool.
Line a jelly roll pan with foil. Spread crackers over foil. Set aside. In ... bake for 10 minutes at 350 degrees. Cut into bars while still warm.
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