Results 11 - 20 of 222 for crab meat cakes

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*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... rest into crab cakes... Form into patties, coat ... pan fry if desired).

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .

Cut eggplant into pieces and ... taste, clams and crab meat. Add bread crumbs until ... patties, or you can choose to put them in oven still. .



Line a baking sheet with ... well. Add the crab meat (be sure to check the ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.

Put crab meat in a bowl and check ... Form mixture into cakes and place in refrigerator for ... with lemon wedges and tartar sauce, if desired.

Mix crab meat and bread crumbs in a ... Worcestershire sauce. Mix into the crab mixture. Form into patties and fry in olive oil till just golden.

Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.

Remove cartilage from meat. Mix crumbs, egg, mayonnaise, ... Shape into 6 cakes. Just enough butter or ... sticking until brown. 5 minutes each side.

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