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Results 11 - 20 of 75 for crab legs
Begin by preparing the pink ... oil. Cut the crab legs in 3/4-inch pieces and distribute ... need any salt, unless you want it saltier. -Venezuela
12. KING CRAB ROYAL
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
Arrange lettuce leaves on four ... each with 4 crab legs. Add prepared mustard to ... is best chilled for at least a 1/2 hour before serving.
Preheat oven to 375 degrees. Drain crabmeat, rinse with water and squeeze 1/2 lemon on top. Clean, de-stem and slightly chop spinach. Grate ...
15. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
16. CRAB CEVICHE
Chop crab, cucumbers, tomatoes, and green ... on tostada shells, with tortilla chips, or saltine crackers and enjoy. Great recipe for dieters.
17. CRAB BALLS
Break up crab meat. Combine next 9 ingredients, ... and sprinkle with paprika. Bake preheated 350 degree oven 20 minutes or until golden brown.
In small bowl, combine cream ... mixture. Top with crab meat. Snip parsley and sprinkle ... spread with bread slices. Yield: 15 to 20 servings.
Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.
Do not wash (rinse) crabs prior to putting in soup. ... meat tasting soup rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
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