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Results 11 - 20 of 75 for crab leg
Begin by preparing the pink ... oil. Cut the crab legs in 3/4-inch pieces and distribute ... need any salt, unless you want it saltier. -Venezuela
Arrange lettuce leaves on four ... each with 4 crab legs. Add prepared mustard to ... is best chilled for at least a 1/2 hour before serving.
13. KING CRAB ROYAL
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
Preheat oven to 375 degrees. Drain crabmeat, rinse with water and squeeze 1/2 lemon on top. Clean, de-stem and slightly chop spinach. Grate ...
Do not wash (rinse) crabs prior to putting in soup. ... meat tasting soup rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.
In small bowl, combine cream ... mixture. Top with crab meat. Snip parsley and sprinkle ... spread with bread slices. Yield: 15 to 20 servings.
18. CRAB CEVICHE
Chop crab, cucumbers, tomatoes, and green ... on tostada shells, with tortilla chips, or saltine crackers and enjoy. Great recipe for dieters.
19. CRAB BALLS
Break up crab meat. Combine next 9 ingredients, ... and sprinkle with paprika. Bake preheated 350 degree oven 20 minutes or until golden brown.
20. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
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