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Results 11 - 20 of 81 for crab in white wine sauce
Make Basic Crepe Recipe (see below) Saute crab and mushrooms in melted butter about 2 minutes, ... dish. Spoon the Wine Sauce (recipe below) over the crepes ... dozen 8 inch crepes.
Boil chicken breasts. Place in oven-proof dish. Saute green onions. Make white sauce and add cheeses until melted. ... Add onions and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
Pull crabmeat apart and remove stiff membranes. Saute mushrooms in butter. If mushrooms are not ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper ... minutes then add crab meat and mushrooms. Place in ... or crabmeat and shrimp.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.
Pound chicken to flatten. Sprinkle ... onion and celery in the 3 tablespoons butter until ... the 3 tablespoons wine, the crab, and the stuffing mix; ... to platter. Blend sauce mix and milk; cook and ... remaining. Makes 6 servings.
16. CRAB SLAW
In a large salad bowl, combine ... pepper, onions, and crab meat. Mix well and refrigerate. ... salt and hot sauce. Pour the dressing over ... until ready to serve.
Saute celery and onion in butter. Stir in crab stuffing mix and 3 tablespoons of wine. Pound chicken to flatten ... done. Cover. Blend sauce mix and milk. Cook, uncovered ... Pour sauce over chicken.
18. CRAB WON TONS
Mix cream cheese, crab meat and green onions in bowl. Place 1 teaspoon in ... Sweet and Sour Sauce for dipping. Mix first 6 ... clear and slightly thickened.
Remove shells or cartilage from crab. Leave in large lumps. Shell and devein ... onions, mustard, Worcestershire sauce and Tabasco. Blend together gently. ... shallots, vinegar and wine in saucepan. Add fish stock ... Swirl in remaining ingredients.
Sprinkle chicken breasts with salt ... onion and celery in 3 tablespoons butter until tender. Remove from heat; add crab, stuffing mix and 3 tablespoons wine and toss lightly to blend. ... milk and Hollandaise sauce mix. Cook and stir over ... at table. Serves 6.
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