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Results 11 - 20 of 25 for crab cream cheese wonton
11. CRAB PUFFS
Combine cream cheese and Worcestershire sauce in bowl; ... center of each Wonton. Moisten edges and fold ... edges firmly. Place crab puffs in hot oil heated ... Serve with sweet-n-sour sauce.
12. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ball ... corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
13. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
14. CRAB CRITTERS
Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly floured ... amount of the crab mixture in the center of ... hot oil. Serve warm.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place heaping ... sauce. Makes 20 appetizers.
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ... becomes cold. Fill wonton skin with about 1 teaspoon ... 30 minutes before frying.
17. CRAB PUPUS
Blend crab with cream cheese, soy sauce, garlic powder, ... center of each wonton skin. Moisten edges with egg. ... with sweet and sour sauce.
18. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point ... sheets of waxed paper and cooked at a later date.
20. CRAB WONTONS
Mix cream cheese, crabmeat, water chestnuts, onions ... mixture on each wonton wrapper. Brush top corner of ... mustard or sweet and sour sauce.
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