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Results 11 - 20 of 29 for crab artichoke bake
Preheat oven to 325 degrees. ... quart baking dish. Bake 20-25 minutes or until heated ... or at room temperature with crackers. Makes 6 cups.
Arrange artichoke hearts in bottom of shallow baking dish. Drain crab meat and flake over and ... Sprinkle with cheese. Bake at 350 degrees for 15-20 ... over rice. Serves 4.
Place artichoke hearts in shallow baking dish. Flake crab meat over and between artichoke ... Sprinkle with cheese. Bake at 350 degrees for 15-20 ... and artichokes are tender.
Toss crab meat with Swiss cheese, green ... leaves of each artichoke, leaving a cup. Carefully ... inch. Cover and bake at 375 degrees about 35 ... hot throughout. Serves 5.
15. ARTICHOKE DIP
Option: Crab meat can be added as ... Drain and cut artichoke hearts into small pieces. Place ... meat). Flatten evenly. Bake at 350 degrees until golden brown, about 20 minutes.
Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat and ... bread crumbs and bake at 425 degrees for 15 ... Serves 6 to 8.
Combine first 4 ingredients, put ... with crumbs and paprika. Bake 325 degrees for 30 minutes. Serve with crackers or sliced Vie de France bread.
18. ARTICHOKE CRAB
Clean artichokes by trimming outside leaves and ... thickens. Stir in crab meat, cheese and wine. Spoon ... with foil and bake at 375 degrees for about 30 minutes.
In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... 1 day ahead. Bake in a preheated 375 degree ... container at room temperature.
FOR CREPES: In a mixing ... crepes aside. Cook artichokes according to package directions; drain. ... tablespoon of the crab. Fold into quarters. Arrange ... artichokes around crepes. Bake in a 350 degree oven ... or until heated through.
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